Pavilion Indian 511 Main St

Fried triangular pastries filled vegetables.

Vegetarian samosas topped with chickpeas, spices.

Crispy potato patties seasoned with spices.

Soft cubes of paneer coated with chickpea flour and fried.

Crispy Fried vegetable fritters, coated with chickpea flour.

Indian cottage cheese fried & covered with barbecue sauce.

Chicken pieces stir-fried with peppers, onions, & chili sauce.

Small, crispy pastries filled with spiced potatoes.

Thin, crispy rolls stuffed with seasoned veggies.

Mixed greens with tender, seasoned chicken, crunchy veggies.

Mixed greens with tender, seasoned chicken, crunchy veggies.

Tender chicken marinated in a spiced yogurt mixture.

Tender chicken marinated in a spiced yogurt mixture.

A delicious Indian appetizer made with chicken

A delicious Indian appetizer made with lamb.

Boneless chicken grilled to perfection in tandoor.

Boneless chicken grilled to perfection in tandoor.

Indian soup made with vegetables and lentils.

simmering chicken in water with tempered spices & herbs.

Mustard-Marinated Lamb Chops With indian spices

(1 Lamb seekh kabab, 5 Piece chicken tikka, 2 Piece tandori chicken, 1 Chicken seekh kabob) Mix of chicken, lamb, chapli kabab. tandoori prawn, chicken tikka.

Basmati rice with tender chicken and mixed vegetables traditional spices, and fresh herbs.

Basmati rice with tender lamb and mixed vegetables, as well as spices and fresh herbs.

Basmati rice with tender shrimp as well as mixed vegetables, spices, and fresh herbs.

Cubes of paneer cooked in a creamy sauce made with tomatoes, onions, garlic, and a blend of Indian spices.

Fried paneer and vegetable dumplings in a rich, flavorfull tomato and cream sauce.

Cubes of paneer in a rich, creamy tomato sauce with Indian spices, delivering a vegetarian delight.

A traditional Punjabi dish of creamy spinach cooked with paneer cubes and spices.

A classic North Indian dish with paneer cubes and peas cooked in a rich tomato-based gravy.

A flavorful North Indian dish made with chickpeas cooked in a spiced tomato-based gravy.

Pieces of fresh vegetables mixed into a rich curry sauce with onions, tomatoes, garlic, and indian spices.

Lentils cooked with fresh herbs and spices, sautéed in butter, and finished with a sprinkle of fresh coriander.

Taditional dry vegetable curry made with cubed potatoes and sauteed spinach.

Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.

Soft cubes of paneer coated with chickpea flour and fried, served with chutney.

Soft paneer cubes cooked in a thick, flavorful gravy made with tomatoes, onions, & bell peppers, spiced with Indian masala.

Fresh Vegetables simmered in a creamy, mildly spiced curry sauce with nuts and aromatic spices.

Tender pieces of chicken, served in a creamy tomato-based sauce with a hint of smokiness.

Tender chicken pieces simmered in a creamy, mildly spiced curry sauce with nuts and aromatic spices.

Juicy chicken cooked in a fiery and tangy curry sauce infused with vinegar, garlic, ginger, and various spices.

Tender chicken cooked in a mango infused curry sauce, creating a blend of sweet and savory flavors.

Tender chicken cooked in a rich, creamy spinach sauce with a blend of aromatic spices.

Tender chicken pieces in a rich, aromatic curry sauce with onions, tomatoes, garlic, and indian spices.

Boneless chicken with lentils sauteed with fresh herbs and spices.

Juicy chicken pieces cooked in a thick, spicy tomato based gravy with onions, bell peppers, and kadai masala.

Tender pieces of lamb served in a creamy tomato based sauce with a hint of smokiness.

Boneless lamb cubes cooked in curry sauce with exotic Indian herbs and spices.

Lamb cooked with nuts and raisins in a mild creamy sauce.

Chunks of boneless lamb cooked with spinach and spices.

Succulent lamb cooked in a fiery and tangy curry sauce infused with vinegar, garlic, ginger, and various spices.

Tender lamb pieces cooked in a mango-infused curry sauce, creating a blend of sweet and savory flavors.

Tender pieces of shrimp served in a creamy tomato-based sauce with a hint of smokiness.

Tender shrimp cooked in a robust, spicy curry sauce with tomatoes, onions, and a blend of traditional spices.

Juicy shrimp cooked in a mild, creamy sauce with a hint of spices and nuts.

Juicy shrimp cooked in a fiery and tangy curry sauce infused with vinegar, garlic, ginger, and various spices.

Tender shrimp cooked in a savory spinach sauce with a mix of herbs and spices.

Tender shrimp cooked in a mango infused curry sauce, creating a blend of sweet and savory flavors.

Tender fish cooked in a robust, spicy curry sauce with tomatoes, onions, and a blend of traditional spices.

Juicy fish cooked in a mild, creamy sauce with a hint of spices and nuts.

Juicy fish cooked in a fiery and tangy curry sauce infused with vinegar, garlic, ginger, and various spices.

Tender fish cooked in a savory spinach sauce with a mix of herbs and spices.

Tender fish cooked in a mango infused curry sauce, creating a blend of sweet and savory flavors.

A warm dish available in your choice of flavors.

A refreshing yogurt-based condiment infused with diced cucumbers and tomatoes.

A creamy and sweet Indian rice pudding, delicately flavored with cardamom, saffron, and nuts.

Milk-based dumplings immersed in a fragrant syrup infused with cardamom and rose water.

Soft, spongy cottage cheese dumplings soaked in a sweetened, saffron-infused milk syrup.

A traditional Indian frozen dessert, avalaible in mango and almond.

One mango Lassi with your choice of a half order of vdg samosa or veg pakora